Lunch Menu
* LUNCH MENU *
Appetizers & Soups
Spiedini
Breaded mozzarella pan seared with prosciutto, mushrooms, capers, and fresh garlic in a burgundy wine sauce.
$11.99Scallops Pepino
Scallops wrapped in bacon, topped with brandy cream sauce and Julian vegetable.
$15.99Fried Calamari
Fried calamari served with a side of homemade marinara topped with red pepper flakes.
$11.99Shrimp Oreganata
Butterflied shrimp baked with capers, fresh garlic, and oregano in a lemon butter white wine sauce.
$13.99Baked Portabella
Portabella mushrooms baked with balsamic vinegar, olive oil, capers, garlic, and served over spring mix greens.
$8.99Salads
Add to any salad: 1) Grilled Chicken + $6.00 (6oz); 2) Grilled Salmon + $9.00; 3) 4 Large Grilled Shrimp + $8.00; 4) 4 Large Pan Seared Scallops + $10.00; 5) Shaved Angus Steak + $7.00
White Albacore Tuna Salad
Mixed greens, tomatoes, cucumbers, olives, carrots, onions, peppers
$12.99Spinach Salad
Baby spinach, bacon, hardboiled egg, marinated mushrooms, tomatoes, roasted red peppers, red onions, provolone, with house dressing.
$12.99Gorgonzola Salad
Mixed greens, kalamata olives, red onions, tomatoes, cucumbers, and gorgonzola cheese mixed with olive oil and white vinegar.
$11.99Caprese Salad
Sliced fresh tomatoes, sliced red onion, fresh mozzarella, fresh basil, balsamic vinegar and extra virgin olive oil
$11.99Wraps
Served with potato chips and pickle
Mediterranean
Grilled chicken, lettuce, tomatoes, red onions, feta cheese, with house dressing.
$10.99Burgers
Served on a Kaiser roll with fries
Terrazza Favorite***
Grilled chicken with sauteed onions, mushrooms, roasted red peppers, and provolone.
$10.99Club House Sandwiches
Three slices of white, wheat or rye bread with side of chips and pickle
Hot Submarines
Served with cheese, roasted red peppers and sauce
Philly Steak
Shredded Angus beef with cheese, peppers, onions, mushrooms and peppercorn dressing.
$11.99Cold or Hot
Topped with cheese and lettuce, served with potato chips and pickle. Add tomatoes, cucumber, peppers - $0.75 each
Roast Beef
With cheese, lettuce, tomatoes and mayonnaise, served with potato chips and pickle.
$10.99* DINNER MENU *
Dinner Appetizers
Chicken Quesadilla
Flour tortilla with grilled chicken, cheddar cheese, hot cherry peppers, onions, and mushrooms With homemade salsa and sour cream.
$11.99Spiedini
Breaded mozzarella pan seared with prosciutto, mushrooms, capers, and fresh garlic in a burgundy wine sauce.
$11.99Scallops Pepino
Scallops wrapped in bacon, topped with brandy cream sauce and Julian vegetable.
$15.99Fried Calamari
Fried calamari served with a side of homemade marinara topped with red pepper flakes.
$11.99Shrimp Oreganata
Butterflied shrimp baked with capers, fresh garlic, and oregano in a lemon butter white wine sauce.
$13.99Pasta & Pasta Al Forno
All pasta and baked pasta dishes are served with salad, bread, and butter. 1) Gluten free penne available - $3.00
Eggplant Parmigiana
Served with salad & bread and butter; Gluten free penne available – $3.00
$14.99Eggplant Florentine
Breaded eggplant rolled with spinach, ricotta cheese, roasted red peppers topped with marinara sauce and mozzarella cheese baked golden brown.
$14.99Linguine Adriatico
Sautéed garlic, capers, olives, sun-dried tomatoes, grilled chicken in a butter and olive oil sauce.
$15.99Penne al a Vodka
Penne with asparagus and sun-dried tomatoes in a delicate vodka blush sauce.
$13.99Linguine al a Clams
Your choice of a red or white sauce- topped with chopped clams, and 3 little neck steamers served over linguine.
$14.99Fettuccine Carbonara
Onions, prosciutto, and bacon in a parmesan cream sauce served over fettuccinie.
$14.99Chicken or Veal
Hand tenderized and sautéed with your choice of sauce. Served with salad, bread & butter and side of penne
Parmigiana - Breasts of Chicken
Breaded cutlet, topped with fresh marinara sauce and mozzarella cheese baked golden brown.
$18.99Parmigiana - Medallions of Veal
Breaded cutlet, topped with fresh marinara sauce and mozzarella cheese baked golden brown.
$22.99Picatta - Breasts of Chicken
With capers, artichoke hearts, and broccoli in a lemon butter white wine.
$18.99Picatta - Medallions of Veal
With capers, artichoke hearts, and broccoli in a lemon butter white wine.
$22.99Francaise - Breasts of Chicken
Dipped in an egg batter, in a lemon butter white wine sauce, served over linguine pasta.
$18.99Francaise - Medallions of Veal
Dipped in an egg batter, in a lemon butter white wine sauce, served over linguine pasta.
$22.99Napoli - Breasts of Chicken
Sauteed mushrooms and sliced sweet Italian sausage in a brown cognac sauce.
$18.99Napoli - Medallions of Veal
Sauteed mushrooms and sliced sweet Italian sausage in a brown cognac sauce.
$22.99Beef
Served with salad and homemade rolls
Grilled NY Strip
12-14oz. Grilled Ny Strip served with sautéed vegetables. Served with salad and baked potato
$25.99Filet Mignon Savoy
7oz grilled filet mignon topped with fontina cheese and mustard Dijon sauce. Served with salad and baked potato
$31.99Steak Brioni
12-14oz, Grilled NY Strip topped with bacon and mushroom caps in a brown cognac sauce. served with salad and baked potato.
$26.99Prime Rib **Friday's Only**
Friday nights only - 14-16oz Slow roasted prime rib, topped with a jus and served with roasted red potatoes, and green beans.
$21.99Seafood
Served with Salad and Homemade rolls. 100% Whole Wheat Penne. Available upon additional request add - $3
Shrimp al a Eddie
Six shrimp, fresh garlic, capers, roasted red peppers in a white wine over linguine.
$22.99Shrimp and Scallops
Shrimp and scallops, with a touch of fresh tomatoes, in a delicate vodka cream sauce over penne.
$24.99Salmon Napolitano
Atlantic fresh salmon filet sautéed with fresh garlic, tomatoes, artichoke hearts, and spinach in a white wine sauce.
$24.99Future Pros / Kids Menu
For kids under 12 years of age. Also available: Most items from our dinner menu we can do 12 portion. Please ask your server.